Peanutty Stir-Fry Salad

Ingredients

• 0.3 cup lite catalina dressing kraft
• 0.5 cup planters cocktail peanuts chopped
• 8 oz torn salad greens mixed
• 0.8 lb chicken breasts boneless skinless cut into strips
• 2 Tbsp lite soy sauce 
• 4 cups cut-up vegetables fresh green assorted ( peppers, mushrooms, onions, broccoli, zucchini)

Equipment

• frying pan

Directions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add vegetables; stir-fry 3 min.
3. Add chicken; stir-fry 5 min. or until done.
4. Add nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.
5. Serve over salad greens.