Pear and Blue Cheese Salad

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 teaspoon pepper black freshly ground
• 0.5 cup cheese blue crumbled
• 1  bosc pear cored sliced
• 2 tablespoons brown sugar packed
• 0.5 cup candied pecans chopped
• 10 ounce field greens mixed
• 0.3 cup maple syrup 
• 0.5 cup mayonnaise 
• 0.5 cup onion red sliced
• 0.8 teaspoon salt 
• 0.3 cup walnut oil 

Equipment

• bowl
• blender

Directions

1. Place the salad greens in a large bowl.
2. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
3. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute.
4. Pour over salad mixture, and toss to coat greens evenly.
5. Serve immediately.