Indulge in the delightful combination of flavors with our Pear and Blue Cheese Salad, a perfect addition to any meal or a refreshing snack on its own. This vegetarian and gluten-free dish is not only quick to prepare, taking just 15 minutes, but it also offers a sophisticated taste that will impress your guests or elevate your everyday dining experience.
The crispness of bite-size pieces of romaine lettuce provides a fresh base, while the sweet, juicy slices of red pear add a burst of flavor that beautifully complements the rich, tangy notes of crumbled blue cheese. Toasted walnuts bring a satisfying crunch and a nutty aroma, enhancing the overall texture of the salad.
What truly sets this salad apart is the homemade vinaigrette, a simple yet flavorful blend of walnut oil, cider vinegar, Dijon mustard, and a hint of garlic. This dressing ties all the ingredients together, creating a harmonious balance of sweet, savory, and tangy elements that dance on your palate.
With only 247 calories per serving, this salad is a guilt-free option that can be enjoyed as a side dish, antipasti, or even as a light starter. Whether you're hosting a dinner party or looking for a quick and healthy meal, our Pear and Blue Cheese Salad is sure to become a favorite in your culinary repertoire.