Ready to tantalize your taste buds with a delectable and easy-to-make Pear and Blue Cheese Salad? This exquisite vegetarian and gluten-free dish is the perfect side, antipasti, starter, or snack for any occasion. With a preparation time of just 15 minutes and serving six persons, it's a delightful addition to your table. Each serving contains only 376 calories, making it a guilt-free indulgence.
The star ingredients in this recipe include 0.3 cup of apple cider vinegar, 0.5 cup of crumbled blue cheese, 1 Bosc pear, and 10 ounces of mixed field greens, among others. The dressing, a blend of maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper, is made creamy with walnut oil. To finish it off, candied pecans add a crunchy texture and a touch of sweetness.
Prepare this elegant salad in no time with just a bowl and a blender as your equipment. It's a fantastic way to impress your guests or simply enjoy a delicious and healthy meal. So, why not give this Pear and Blue Cheese Salad a try and let your culinary journey be as delightful as the flavors it presents?
