Pear and Cranberry Fruit Pizza

Gluten Free
Health score
1%
Pear and Cranberry Fruit Pizza
45 min.
8
355kcal

Suggestions


Indulge in a delightful twist on traditional pizza with our Pear and Cranberry Fruit Pizza, a gluten-free treat that’s perfect for any occasion! This unique dish combines the sweetness of ripe pears and tangy cranberries, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you're hosting a gathering or simply looking for a delicious snack, this fruit pizza is sure to impress your guests and family alike.

Ready in just 45 minutes, this recipe serves eight, making it an ideal choice for parties, appetizers, or even a light dessert. The golden-brown crust, made from a simple blend of gluten-free ingredients, provides the perfect base for the creamy layer of honey-infused cream cheese. Topped with a warm, spiced mixture of pears and cranberries, this dish is not only visually stunning but also packed with wholesome goodness.

With only 355 calories per serving, you can enjoy this guilt-free treat without compromising on flavor. The combination of sweet and savory elements, along with the aromatic hints of cinnamon and orange, creates a delightful experience that will leave everyone asking for seconds. So, roll up your sleeves and get ready to impress with this innovative Pear and Cranberry Fruit Pizza that’s sure to become a new favorite!

Ingredients

  • 0.3 cup sugar 
  • teaspoon ground cinnamon 
  • 0.5 cup butter cold
  • 0.3 cup water cold
  • tablespoons honey 
  • 1.5 lb pears ripe peeled chopped
  • cup cranberries dried sweetened
  • teaspoons orange zest grated
  •  cinnamon sticks (3 inch)
  • oz cream cheese softened
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • blender

Directions

  1. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray.
  2. In medium bowl, stir Bisquick mix, sugar and ground cinnamon.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until butter is blended into dough. Stir in water with fork.
  4. Spread dough onto pizza pan.
  5. Bake 9 to 11 minutes or until golden brown. Cool completely.
  6. Meanwhile, in deep 10-inch skillet, heat 2 tablespoons of the honey over medium-high heat until bubbly. Stir in pears, cranberries, orange peel and cinnamon stick. Cook 3 to 4 minutes, stirring frequently, until pears are soft. Cool.
  7. Remove cinnamon stick; discard.
  8. In small bowl, mix cream cheese with remaining 2 tablespoons honey.
  9. Spread mixture over crust, leaving 1/2-inch border around edges. Spoon pear mixture over cream cheese layer.
  10. Serve immediately or refrigerate until serving time.

Nutrition Facts

Calories355kcal
Protein2.43%
Fat51.8%
Carbs45.77%

Properties

Glycemic Index
24.51
Glycemic Load
13.09
Inflammation Score
-6
Nutrition Score
4.7560869662658%

Flavonoids

Cyanidin
1.84mg
Delphinidin
0.02mg
Catechin
0.23mg
Epigallocatechin
0.5mg
Epicatechin
3.2mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.14mg
Isorhamnetin
0.26mg
Myricetin
0.36mg
Quercetin
1.4mg

Nutrients percent of daily need

Calories:354.54kcal
17.73%
Fat:21.49g
33.06%
Saturated Fat:8.13g
50.82%
Carbohydrates:42.72g
14.24%
Net Carbohydrates:38.84g
14.12%
Sugar:35.23g
39.15%
Cholesterol:28.63mg
9.54%
Sodium:225.47mg
9.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.27g
4.54%
Vitamin A:913.61IU
18.27%
Fiber:3.88g
15.51%
Manganese:0.21mg
10.64%
Vitamin E:1.12mg
7.47%
Vitamin B2:0.1mg
6.04%
Vitamin K:5.7µg
5.43%
Vitamin C:4.47mg
5.42%
Calcium:49.46mg
4.95%
Copper:0.09mg
4.65%
Phosphorus:45.98mg
4.6%
Potassium:159.07mg
4.54%
Selenium:2.76µg
3.95%
Vitamin B6:0.05mg
2.6%
Vitamin B5:0.26mg
2.6%
Magnesium:10.37mg
2.59%
Folate:9.05µg
2.26%
Iron:0.35mg
1.95%
Zinc:0.28mg
1.87%
Vitamin B1:0.02mg
1.39%
Vitamin B3:0.28mg
1.38%
Vitamin B12:0.08µg
1.28%