Pear and Manchego Salad with Walnut Dressing

Ingredients

• 10 cup baby lettuces mixed
• 2  bartlett red sliced into wedges (8 ounces
• 1 teaspoon dijon mustard 
• 1 teaspoon honey 
• 1 ounce manchego cheese shaved
• 0.1 teaspoon cracked pepper black
• 2 tablespoons pomegranate arils (seeds)
• 0.3 teaspoon salt 
• 1 tablespoon sherry vinegar 
• 0.3 cup walnut halves toasted roughly chopped
• 3 tablespoons walnut oil 
• 1 tablespoon water 

Equipment

• bowl
• whisk

Directions

1. Divide lettuce, pear wedges, walnuts, and cheese among 4 plates.
2. In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt, and pepper. On each salad, drizzle 1 1/2 tablespoons dressing, then sprinkle 1/2 tablespoon pomegranate arils on top.
3. Serve.