If you're looking for a delicious and elegant dessert that's perfect for any occasion, look no further than this Pear and Raspberry Crisp. This recipe is a delightful twist on the classic apple crisp, combining the sweetness of pears with the tartness of raspberries. With a dairy-free option, it's a great choice for those with dietary restrictions, and the use of vanilla wafer cookies and almonds in the topping adds a unique crunch and flavor.
The process of making this crisp is straightforward and enjoyable. You'll start by mixing the pears, raspberries, and a blend of sugar, cornstarch, cinnamon, and vanilla, creating a delightful fruity base. The topping is a simple combination of crushed cookies, almonds, and melted butter, which adds a delightful crunch and aroma to the dish. Baking it in the oven for about 45 minutes results in a warm, bubbling crisp that fills your kitchen with a delightful aroma.
This dessert is best served warm, perhaps with a scoop of vanilla ice cream on the side, creating a delightful contrast of temperatures and textures. The crispness of the topping, the soft, warm fruit, and the cool creaminess of the ice cream make every bite a delightful experience. With a calorie count of 355 per serving, it's a satisfying dessert that won't weigh you down, making it a perfect choice for a cozy night in or a dinner party with friends.
