Looking for a refreshing and nutritious addition to your meal? Look no further than this delightful Pear and Spinach Salad! Perfectly suited for those who follow a vegetarian, gluten-free, and dairy-free lifestyle, this salad is not only healthy but also bursting with flavor. With just 25 minutes of preparation time, it’s an ideal choice for a quick side dish, antipasti, or even a light snack.
The combination of tender baby spinach and sweet, juicy Bosc pears creates a beautiful contrast that is both visually appealing and delicious. The addition of thinly sliced red onion adds a subtle crunch and a hint of sharpness, while the homemade dressing, featuring Dijon mustard, honey, and red wine vinegar, ties all the flavors together beautifully. Each bite is a harmonious blend of sweet and savory, making it a crowd-pleaser for any occasion.
With only 60 calories per serving, this salad is a guilt-free indulgence that can complement any meal or stand alone as a light starter. Whether you’re hosting a dinner party or simply looking to elevate your lunch, this Pear and Spinach Salad is sure to impress your guests and satisfy your taste buds. Dive into this vibrant dish and enjoy the fresh, wholesome ingredients that make it a standout choice for health-conscious eaters!
