Discover the perfect blend of flavors and textures in this delightful Pear and Spinach Salad with Parmesan Vinaigrette. This gluten-free side dish is not only refreshing but also quick and easy to prepare, making it an ideal addition to any meal or gathering. With a minimal prep time of just 15 minutes, you can impress your guests or treat yourself to a wholesome snack without the hassle.
The star of this salad is the juicy Bosc or Green Anjou pear, which adds a touch of sweetness that beautifully complements the crisp spinach and tender lettuce. The thinly sliced fennel provides a subtle anise flavor, elevating this dish to new heights. Finished off with a homemade vinaigrette made from balsamic vinegar, freshly squeezed lemon juice, and rich extra virgin olive oil, every bite is a harmonious burst of taste.
With freshly grated Parmesan cheese and a sprinkle of freshly ground black pepper, this salad not only looks stunning but also brings a delightful nuttiness that balances the sweetness of the pear. Whether served as an antipasti, starter, or snack, this Pear and Spinach Salad will be a crowd-pleaser that leaves everyone asking for seconds. Embrace the elegance of simple ingredients coming together to create a delicious healthy treat!
