Indulge your senses with a vibrant Pear and Spinach Salad featuring a delightful blend of fresh ingredients, perfect for any occasion. This gluten-free dish is not only quick to prepare, taking just 15 minutes, but also offers a refreshing taste that will elevate your dining experience. Imagine the crispness of fresh spinach and the tender leaves of butter lettuce, complemented by the sweet juiciness of ripe Bosc or Green Anjou pears.
The addition of sliced fennel brings a subtle anise flavor, while the freshly grated Parmesan cheese adds creaminess and richness. The star, however, is the luscious Parmesan vinaigrette, skillfully crafted with balsamic vinegar, zesty lemon juice, and fragrant garlic, all beautifully emulsified with high-quality extra virgin olive oil. This tangy dressing brings all the elements of the salad together, creating a perfect harmony of flavors.
This Pear and Spinach Salad serves as an ideal side dish, antipasti, or even a light starter that is sure to impress your guests. With just 86 calories per serving, you can enjoy this appetizing salad guilt-free. Whether you’re hosting a dinner party, a casual family meal, or simply craving a nutritious snack, this salad promises to be a crowd-pleaser, leaving everyone wanting more!
