Discover the perfect blend of flavors and textures with this delightful Pear and Spinach Salad with Parmesan Vinaigrette. This gluten-free masterpiece is not only quick to prepare, ready in just 15 minutes, but it also serves as a wonderful complement to any meal, whether it be a side dish, antipasti, starter, or snack. With only 86 calories per serving, you can indulge in a healthy option that doesn't skimp on taste.
The star of this salad is the luscious Bosc or Green Anjou pear, adding a touch of sweetness that beautifully balances the peppery bite of the fresh spinach and mild, buttery lettuce. The thinly sliced fennel introduces a refreshing crunch, while the freshly grated Parmesan cheese brings a nutty richness to the table.
What sets this salad apart is the irresistible Parmesan vinaigrette. With the vibrant combination of balsamic vinegar and freshly squeezed lemon juice, every bite is enhanced by a tangy, creamy dressing that elevates the entire dish. The addition of garlic and black pepper adds layers of flavor that will have your taste buds dancing.
Perfect for gatherings or a simple weeknight dinner, this salad marries sophistication with ease, making it an impressive addition to your culinary repertoire. Let the vibrant colors and delicious aromas entice you and your loved ones, and enjoy a refreshing salad that celebrates the natural goodness of fresh ingredients!
