Pear-Apple Chutney

Ingredients

• 2 Tbsp heinz apple cider vinegar 
• 0.3 cup brown sugar packed
• 0.5 tsp pepper red crushed
• 2 tsp garlic powder 
• 2  granny smith apples chopped
• 0.5 tsp olive oil 
• 2  pears fresh chopped
• 1 large onion red chopped
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add onions; cook and stir 5 min. or until crisp-tender.
3. Add all remaining ingredients except fruit; mix well.
4. Stir in fruit; simmer on medium-low heat 30 min. or until fruit is tender, stirring occasionally.