Pear-Applesauce with Amaretto

Ingredients

• 1 tablespoon amaretto 
• 2.5 cups purée of usa bartlett pear cubed peeled
• 2 tablespoons brown sugar 
• 3.5 cups apples i use 2 granny smith apples cubed peeled
• 2 tablespoons water 

Equipment

• sauce pan

Directions

1. Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto.
2. Serve at room temperature or chilled.