Pear, Blue Cheese, and Walnut Salad with Smoked Turkey

Ingredients

• 2 large bartlett pears red thinly sliced
• 0.1 teaspoon pepper black
• 1 ounce cheese blue crumbled
• 0.5 cup celery chopped
• 2 tablespoons cider vinegar 
• 1.5 teaspoons olive oil 
• 1 cup grapes red seedless halved
• 4 cups gourmet salad greens 
• 0.1 teaspoon salt 
• 2 cups strips turkey breast smoked 2-inch 10 ounces
• 2 tablespoons walnuts chopped
• 2 tablespoons water 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl, and stir with a whisk.
2. Add turkey, grapes, celery, and pears, tossing well to coat. Arrange 1 cup greens on each of 4 plates; divide grape mixture evenly over greens.
3. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons walnuts.