Pear, Chocolate, and Hazelnut Crostata

Health score
2%
Pear, Chocolate, and Hazelnut Crostata
45 min.
10
247kcal

Suggestions


Indulge in the delightful combination of flavors with our Pear, Chocolate, and Hazelnut Crostata, a dessert that is sure to impress your family and friends. This elegant yet simple tart showcases the natural sweetness of ripe Bosc pears, perfectly complemented by the rich, creamy notes of imported milk chocolate and the deep, nutty essence of toasted hazelnuts. Each bite offers a harmonious blend of textures, from the tender, juicy pears to the crisp, buttery tart crust.

Ready in just 45 minutes, this crostata is not only a feast for the taste buds but also a visual treat. The concentric circles of pear slices create a stunning presentation, making it an ideal centerpiece for any gathering. Whether you're hosting a dinner party or simply treating yourself to a special dessert, this crostata is versatile enough to be served warm or at room temperature, allowing you to enjoy it at your leisure.

With a caloric count of 247 kcal per serving, this dessert strikes a balance between indulgence and moderation. The combination of protein, healthy fats, and carbohydrates ensures that you can savor each slice without guilt. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • large bosc pear firm cored ripe peeled quartered cut lengthwise into 3 slices
  • 0.3 teaspoon sea salt 
  • large eggs 
  • tablespoons hazelnuts husked toasted chopped
  • tablespoons chocolate coarsely chopped
  • 10 servings pie crust dough 
  • tablespoons sugar raw divided
  • tablespoons bittersweet chocolate unsweetened coarsely chopped (not )
  • tablespoons whipping cream 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • whisk
  • tart form

Directions

  1. Position rack in center of oven and preheat to 375°F.
  2. Place large sheet of parchment paper on work surface.
  3. Place crust dough atop parchment; roll out dough to 14-inch round.
  4. Transfer parchment with dough to large unrimmed baking sheet.
  5. Whisk egg and cream in small bowl.
  6. Brush center 10 inches of dough with some of egg glaze, leaving 2-inch plain border. Arrange pear slices in concentric circles atop glaze on dough.
  7. Sprinkle hazelnuts and both chocolates, then 4 tablespoons raw sugar over pears. Fold dough border over filling to form 11-inch round, pleating loosely and pinching to seal any cracks in dough.
  8. Brush crust with egg glaze; sprinkle with remaining 2 tablespoons raw sugar, then with 1/4 teaspoon sea salt, if desired.
  9. Bake crostata until crust is deep golden and pears are tender, about 40 minutes.
  10. Transfer baking sheet to rack. Run long thin knife under crust to free from parchment. Cool to lukewarm on parchment on sheet. Using large tart pan bottom as aid, transfer crostata to platter.
  11. Serve lukewarm or at room temperature.

Nutrition Facts

Calories247kcal
Protein4.86%
Fat39.53%
Carbs55.61%

Properties

Glycemic Index
9.44
Glycemic Load
4.81
Inflammation Score
-2
Nutrition Score
5.6078260592792%

Flavonoids

Cyanidin
2.1mg
Catechin
0.28mg
Epigallocatechin
0.63mg
Epicatechin
3.47mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.19mg
Isorhamnetin
0.28mg
Quercetin
0.77mg

Nutrients percent of daily need

Calories:246.83kcal
12.34%
Fat:11.21g
17.25%
Saturated Fat:3.99g
24.93%
Carbohydrates:35.48g
11.83%
Net Carbohydrates:31.41g
11.42%
Sugar:18.97g
21.08%
Cholesterol:22.17mg
7.39%
Sodium:154.87mg
6.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.53mg
1.51%
Protein:3.1g
6.21%
Manganese:0.38mg
19.13%
Fiber:4.08g
16.31%
Copper:0.2mg
10.1%
Iron:1.25mg
6.93%
Folate:27.26µg
6.82%
Vitamin K:6.54µg
6.23%
Vitamin B1:0.09mg
6.19%
Magnesium:24.09mg
6.02%
Vitamin B2:0.1mg
5.91%
Phosphorus:58.9mg
5.89%
Potassium:185.17mg
5.29%
Vitamin E:0.76mg
5.09%
Vitamin C:4.16mg
5.05%
Selenium:3.34µg
4.76%
Vitamin B3:0.83mg
4.13%
Vitamin B6:0.07mg
3.3%
Zinc:0.46mg
3.06%
Vitamin B5:0.25mg
2.54%
Calcium:23.99mg
2.4%
Vitamin A:96.41IU
1.93%
Source:Epicurious