This Pear-Cranberry Crisp is a delightful dessert that brings together the best of both worlds - the sweetness of pears and the tartness of cranberries. With a prep time of just 15 minutes and a total time of 95 minutes, it's a relatively quick and easy treat to prepare. The recipe yields 12 servings, making it perfect for sharing with friends and family. One of the standout features of this crisp is its dairy-free nature, making it a great option for those with dietary restrictions or preferences. The calorie count is 251 per serving, which is relatively moderate for a dessert, and the majority of the calories come from carbohydrates, followed by fat and a small amount of protein.The ingredients list is straightforward, with a combination of brown sugar, butter, cranberries, flour, nuts, oats, orange peel, pears, and sugar. The use of fresh or frozen cranberries adds a nice touch, allowing you to make this dessert year-round. The recipe calls for a blender, baking pan, and oven, making it accessible for most home cooks. The method is simple, starting with tossing the fruit with sugar and flour, then creating a crumbly topping with oats, brown sugar, and butter. The crisp is then baked until golden and bubbly, and served warm with whipped cream for a truly indulgent experience.
