Dessert

Pear Crumble with Dried Tart Cherries and Almond Streusel

Name: Pear Crumble with Dried Tart Cherries and Almond Streusel
Total time: 45 min
Yield: 10 servings
Ingredients: 2 tablespoons almond oil; 2 tablespoons almond paste; 1/4 cup toasted almonds, finely chopped; 1/2 cup apple cider; 3/4 cup dried cherries; 1 large egg yolk, lightly beaten; 3/4 cup all-purpose flour; 2 tablespoons all-purpose flour; 3 tablespoons honey; 2 1/2 pounds ripe pears, peeled and chopped (about 7 pears); Try Build-A-Meal; 1/2 teaspoon salt; 1/4 cup sugar; 2 tablespoons sugar; 1/2 cup whole wheat pastry flour

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$1.07

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You can never have too many dessert recipes, so give Pear Crumble with Dried Tart Cherries and Almond Streusel a try. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 4g of protein, and 6g of fat. This recipe serves 10.

Dairy Free Vegetarian Dessert Eggs Apples Almond Cherries Pears

Method:

1
Preheat oven to 375.To prepare filling, combine cherries and cider in a small saucepan; bring to a boil.
2
Remove from heat. Cover; let stand 10 minutes or until cherries are soft.
3
Drain.
4
Combine cherries and pears in a bowl.
5
Sprinkle with 2 tablespoons sugar and 2 tablespoons flour; toss gently to coat. Spoon filling into an 11 x 7-inch baking dish coated with cooking spray.To prepare topping, lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife.
6
Combine flours, 1/4 cup sugar, almonds, and salt in a large bowl, stirring with a whisk.
7
Cut in almond paste with a pastry blender or 2 knives until mixture resembles coarse meal.
8
Combine oil, honey, and egg yolk, stirring with a whisk.
9
Add to flour mixture; stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling.
10
Bake at 375 for 35 minutes or until golden and bubbly.