Pear Cucumber Salad with Balsamic and Shaved Romano Cheese

Ingredients

• 2 tablespoons balsamic vinegar (preferably aged)
• 2 cups cucumber diced english
• 2 tablespoons parsley fresh chopped
• 2 teaspoons olive oil 
• 2 cups pears diced
• 4 servings romaine lettuce 
• 4 ounces romano 
• 4 servings salt and pepper 

Equipment

• peeler

Directions

1. Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
2. Spoon over crisp romaine lettuce.