Pear, Date, and Manchego Salad

Ingredients

• 0.1 teaspoon pepper black
• 2  bosc pears ripe
• 6  dates pitted finely chopped
• 2 teaspoons juice of lemon 
• 1 ounce manchego cheese shaved
• 1.5 tablespoons olive oil extra-virgin
• 1 cup gourmet salad greens 
• 0.3 teaspoon salt 
• 2 teaspoons sherry vinegar 
• 2 tablespoons walnuts chopped

Equipment

• whisk

Directions

1. Arrange salad greens on each of 4 plates. Finely chop pears; toss with lemon juice. Divide pear, chopped dates, and chopped walnuts evenly among salads.
2. Combine olive oil, vinegar, salt, and black pepper, stirring with a whisk.
3. Drizzle evenly over salads. Top each salad with 1/4 ounce shaved Manchego cheese.