Pear Gorgonzola Pizza

Ingredients

• 2 cups baby spinach loosely packed
• 0.8 cup gorgonzola cheese crumbled
• 2 teaspoons olive oil 
• 1 medium onion chopped
• 1  pears firm ripe cut into 1/4-inch slices cut in half,
• 13.8 ounce artisan pizza crust whole refrigerated with grain pillsbury® canned
• 6 ounces provolone cheese shredded

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Heat 10-inch skillet over medium heat.
3. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
4. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.
5. Bake about 8 minutes or until light brown.
6. Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
7. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.