Pear-Mango Salsa

Ingredients

• 1  pepperoncini peppers seeded
• 0.3 cup cilantro leaves fresh to taste
• 0.5 teaspoon garlic powder 
• 2  jalapeno seeded
• 1  juice of lime juiced
• 1 large mangos pitted peeled
• 1  onion quartered
• 0.5  asian pear cored cubed
• 6  roma tomatoes halved plum
• 0.5 teaspoon salt 

Equipment

• food processor

Directions

1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.