Pear-Nut Scones

Dairy Free
Health score
4%
Pear-Nut Scones
35 min.
8
254kcal

Suggestions


Indulge in the delightful flavors of our Pear-Nut Scones, a perfect treat for your morning meal, brunch, or even as a sweet dessert. These scones are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 35 minutes, you can whip up a batch of these scrumptious scones in no time, impressing family and friends alike.

The combination of ripe, juicy pears and crunchy pecans creates a harmonious blend of textures and flavors that will tantalize your taste buds. Each bite offers a warm, comforting experience, making them an ideal companion to your favorite cup of coffee or tea. With only 254 calories per serving, you can enjoy these scones guilt-free, whether you’re starting your day or treating yourself to a midday snack.

Perfectly golden brown and slightly crisp on the outside, yet soft and tender on the inside, these Pear-Nut Scones are sure to become a staple in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to savor the delightful aroma that will fill your kitchen as these scones bake to perfection. Your taste buds will thank you!

Ingredients

  • 1.8 cups flour all-purpose
  • 0.3 cup brown sugar packed
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.3 cup butter cold
  •  eggs 
  • cup pears peeled chopped (1 medium)
  • 0.3 cup pecans chopped
  • 0.5 cup frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 400°F. In large bowl, mix flour, brown sugar, baking powder and salt.
  2. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.
  3. On ungreased cookie sheet, drop dough by slightly rounded 1/3 cupfuls.
  4. Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet.
  5. Serve warm.

Nutrition Facts

Calories254kcal
Protein6.37%
Fat40.9%
Carbs52.73%

Properties

Glycemic Index
26.72
Glycemic Load
16.26
Inflammation Score
-4
Nutrition Score
6.6747826182324%

Flavonoids

Cyanidin
0.9mg
Delphinidin
0.33mg
Catechin
0.38mg
Epigallocatechin
0.37mg
Epicatechin
0.79mg
Epigallocatechin 3-gallate
0.14mg
Isorhamnetin
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:253.62kcal
12.68%
Fat:11.7g
18%
Saturated Fat:2.08g
12.99%
Carbohydrates:33.95g
11.32%
Net Carbohydrates:32.15g
11.69%
Sugar:11.13g
12.36%
Cholesterol:20.46mg
6.82%
Sodium:278.99mg
12.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.1g
8.21%
Manganese:0.41mg
20.41%
Vitamin B1:0.25mg
16.68%
Selenium:11.26µg
16.09%
Folate:55.22µg
13.8%
Vitamin B2:0.17mg
10.29%
Iron:1.69mg
9.4%
Vitamin B3:1.72mg
8.58%
Calcium:81.42mg
8.14%
Phosphorus:79.87mg
7.99%
Vitamin A:375.6IU
7.51%
Fiber:1.8g
7.2%
Copper:0.12mg
5.94%
Magnesium:14.96mg
3.74%
Zinc:0.49mg
3.28%
Vitamin E:0.46mg
3.03%
Vitamin B5:0.27mg
2.73%
Potassium:95.19mg
2.72%
Vitamin B6:0.04mg
2.07%
Vitamin C:0.93mg
1.13%
Vitamin K:1.14µg
1.09%