Looking for a fresh and flavorful salad that’s perfect for any occasion? Look no further than this delightful Pear, Pancetta, and Walnut Salad! This salad beautifully combines sweet and savory elements while being gluten-free and dairy-free, making it an ideal dish for a variety of dietary preferences.
Imagine biting into crisp, juicy slices of red Anjou pear that perfectly complement the salty, rich pancetta, all nestled on a bed of tender butter lettuce. The toasted walnuts add a delightful crunch and nutty flavor, while the homemade dressing, infused with aromatic coriander and fresh lemon juice, ties everything together with a zesty finish.
Not only is this salad vibrant and visually appealing, but it also delivers a satisfying balance of textures and tastes, making it a wonderful starter, side dish, or even a light snack. Whether you're hosting a dinner party, preparing a picnic, or simply wanting to elevate your weekday lunch, this salad is bound to impress your guests and tantalize your taste buds!
Ready in just 45 minutes, it’s easy to prepare, with many components that can be made in advance. So, grab your frying pan and mortar and pestle and get ready to indulge in a culinary experience that celebrates the best flavors of the season!
