Pear-Pecan Appetizers

Gluten Free
Health score
1%
Pear-Pecan Appetizers
45 min.
30
61kcal

Suggestions


Indulge your taste buds with these delightful Pear-Pecan Appetizers, a perfect gluten-free treat that brings together the harmonious flavors of ripe pears, crunchy pecans, and creamy blue cheese. This elegant dish is ideal for a variety of occasions, whether you're hosting a sophisticated dinner party, preparing a delightful antipasti spread, or simply craving a delicious snack to enjoy with friends.

The marriage of sweet and savory in these appetizers is sure to impress your guests. Each bite offers a delectable contrast of textures—the juicy softness of the pear slices meets the satisfying crunch of toasted pecans. The rich and tangy blue cheese spread adds an extra layer of flavor that elevates these snacks to something truly special. With just 45 minutes of preparation, you can whip up a platter that serves 30, making it a stress-free addition to any gathering.

Not only are these appetizers a feast for the palate, but they're also a visual delight, showcasing beautiful pear slices adorned with a nutty coating. Plus, with only 61 calories each, they are a guilt-free way to tantalize your guests’ senses. So gather your ingredients, turn on your oven, and get ready to create a dish that’s sure to spark conversations and leave everyone asking for the recipe!

Ingredients

  • tablespoons cheese blue crumbled
  • 0.5 cup butter softened
  • tablespoons juice of lemon 
  •  pears ripe
  • cup pecans finely chopped
  • quart water 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • blender

Directions

  1. Bake pecans in a shallow pan at 350, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.
  2. Cut each pear into thin slices.
  3. Combine pear slices, water, and lemon juice in a large bowl.
  4. Beat butter and blue cheese at medium speed with a mixer until mixture is smooth.
  5. Drain pear slices on paper towels.
  6. Spread butter mixture on bottom half of pear slices; coat with pecans, and place on a serving plate. Cover and chill 30 minutes.

Nutrition Facts

Calories61kcal
Protein3.2%
Fat81.67%
Carbs15.13%

Properties

Glycemic Index
2.46
Glycemic Load
0.55
Inflammation Score
-1
Nutrition Score
1.3739130660568%

Flavonoids

Cyanidin
0.63mg
Delphinidin
0.26mg
Catechin
0.3mg
Epigallocatechin
0.27mg
Epicatechin
0.48mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:60.94kcal
3.05%
Fat:5.81g
8.95%
Saturated Fat:0.95g
5.92%
Carbohydrates:2.42g
0.81%
Net Carbohydrates:1.7g
0.62%
Sugar:1.33g
1.48%
Cholesterol:0.35mg
0.12%
Sodium:42.75mg
1.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.51g
1.03%
Manganese:0.17mg
8.47%
Copper:0.06mg
2.94%
Vitamin A:143.95IU
2.88%
Fiber:0.72g
2.88%
Vitamin B1:0.03mg
1.74%
Magnesium:5.82mg
1.46%
Phosphorus:14.24mg
1.42%
Zinc:0.19mg
1.28%
Vitamin E:0.19mg
1.23%
Vitamin C:0.94mg
1.15%
Source:My Recipes