Pear, Prosciutto, and Pine Nut Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 1  purée of usa bartlett pear ripe sliced
• 0.3 teaspoon pepper black freshly ground
• 8 cups torn boston lettuce 
• 1.5 teaspoons dijon mustard 
• 1 tablespoon olive oil extra-virgin
• 0.3 cup pinenuts toasted
• 2 ounces pancetta thinly sliced cut into thin strips ( 2/3 cup)
• 0.1 teaspoon salt 
• 1.5 teaspoons sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a small bowl; stir with a whisk.
2. Divide lettuce evenly among 4 individual plates; top evenly with prosciutto, pear slices, and pine nuts.
3. Drizzle 1 1/2 tablespoons dressing over each salad.
4. Serve immediately.