Pear Rosemary Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Pear Rosemary Cocktail
30 min.
1
873kcal

Suggestions


Indulge in the delightful fusion of flavors with our Pear Rosemary Cocktail, a refreshing drink that perfectly balances the sweetness of ripe pears with the aromatic essence of rosemary. This cocktail is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Whether you're hosting a gathering or simply looking to unwind after a long day, this cocktail is sure to impress.

In just 30 minutes, you can create a sophisticated beverage that boasts a unique blend of pear brandy, ginger liqueur, and freshly squeezed lemon juice, all enhanced by a homemade rosemary syrup. The process of making the rosemary syrup is simple yet rewarding, filling your kitchen with a fragrant aroma that will have everyone curious about your mixology skills.

With a calorie count of 873 kcal, this cocktail serves as a delightful side dish that can elevate any occasion. The combination of flavors not only tantalizes your taste buds but also offers a refreshing twist that is perfect for any season. So, gather your ingredients, shake up this exquisite cocktail, and let the enchanting flavors of pear and rosemary transport you to a world of culinary bliss!

Ingredients

  • 0.5 ounce ginger 
  • 0.5 ounce juice of lemon freshly squeezed
  • 1.5 ounce pears 
  • 0.5 ounce rosemary 
  • inch rosemary 
  • sprigs rosemary 
  • cup sugar 
  • cup water 

Equipment

  • sauce pan

Directions

  1. Combine the sugar, water and 3 sprigs rosemary in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil. Reduce to a simmer and continue to cook for 15 minutes.
  2. Remove from heat and let cool.
  3. Remove rosemary before bottling.
  4. To make the cocktail: Fill a cocktail shaker with ice.
  5. Add pear brandy, rosemary syrup, Domain de Canton, and lemon juice. Shake for 15 seconds.
  6. Strain into a cocktail glass and garnish with rosemary sprig.

Nutrition Facts

Calories873kcal
Protein0.61%
Fat3.71%
Carbs95.68%

Properties

Glycemic Index
331.84
Glycemic Load
144.78
Inflammation Score
-10
Nutrition Score
11.293043543463%

Flavonoids

Cyanidin
0.88mg
Catechin
0.11mg
Epigallocatechin
0.25mg
Epicatechin
1.6mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.07mg
Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
0.2mg
Isorhamnetin
0.13mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:873.42kcal
43.67%
Fat:3.82g
5.87%
Saturated Fat:1.49g
9.28%
Carbohydrates:221.69g
73.9%
Net Carbohydrates:211.71g
76.99%
Sugar:204.34g
227.05%
Cholesterol:0mg
0%
Sodium:26.02mg
1.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.83%
Fiber:9.97g
39.9%
Iron:5.99mg
33.29%
Calcium:266.34mg
26.63%
Vitamin C:19.99mg
24.23%
Manganese:0.43mg
21.38%
Vitamin B6:0.38mg
19.09%
Folate:67.4µg
16.85%
Magnesium:55.31mg
13.83%
Vitamin A:623.15IU
12.46%
Copper:0.23mg
11.43%
Potassium:313.5mg
8.96%
Vitamin B2:0.14mg
8.22%
Vitamin B1:0.11mg
7.5%
Zinc:0.77mg
5.15%
Selenium:2.26µg
3.22%
Phosphorus:24.74mg
2.47%
Vitamin B3:0.38mg
1.92%
Vitamin K:1.89µg
1.8%