Pear Salad with Gorgonzola Dressing

Ingredients

• 3 tablespoons apple cider vinegar 
• 4 cups baby arugula washed
• 0.8 cup gorgonzola crumbled
• 1 tablespoon honey 
• 3 tablespoons olive oil 
• 18 ounce pear halves drained cut into large dice canned
• 0.3 cup yogurt plain
• 0.3 cup cup heavy whipping cream sour
• 3 tablespoons walnuts 

Equipment

• mixing bowl

Directions

1. Divide arugula between 4 plates and top with pears.
2. In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola.
3. Drizzle dressing over salad.
4. Garnish each plate with walnuts and serve.