Pear Salad with Raspberry Cream

Ingredients

• 1 head bibb lettuce 
• 6  bacon crumbled cooked
• 0.1 teaspoon dijon mustard 
• 2 tablespoons juice of lemon 
• 0.5 cup freshly parmesan cheese shredded
• 4  pears firm ripe
• 0.5 cup raspberries fresh
• 0.3 cup raspberry preserves 
• 3 tablespoons red wine vinegar 
• 1 small head romaine lettuce 
• 0.8 cup cup heavy whipping cream sour

Equipment

• whisk

Directions

1. Whisk together first 4 ingredients. Set dressing aside.
2. Peel pears, if desired; quarter pears.
3. Brush with lemon juice.
4. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce.
5. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.