Pear Sidecar

Ingredients

• 1 tablespoon juice of lemon 
• 0.3 cup pears 
• 1  pears fresh thick
• 2 tablespoons pear juice unsweetened
• 1 tablespoon simple syrup glaze (see Notes)

Equipment

• frying pan

Directions

1. Fill a cocktail shaker with ice.
2. Pour brandy, pear juice, lemon juice, and simple syrup over ice. Cover and shake vigorously for 1 minute. Strain and pour into a chilled martini glass.
3. Garnish with sliced pear.
4. Serve immediately.
5. Notes: To make simple syrup, cook 1/2 cup each sugar and water in a small pan over medium heat until sugar dissolves and mixture turns clear; cool before using. Can be kept, covered and chilled, for 6 months.