Indulge in a delightful culinary experience with our Pear Wedges with Prosciutto and Mint, a dish that perfectly balances sweet and savory flavors. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 20 minutes, but it also makes for an elegant side dish that will impress your guests or elevate your everyday meals.
The star of this dish is the very ripe pear, which brings a natural sweetness that pairs beautifully with the salty, rich prosciutto. The addition of fresh mint adds a refreshing touch, while the lightly crushed aniseed introduces a hint of warmth and complexity. Drizzled with a zesty vinaigrette made from olive oil, pear nectar, and sherry wine vinegar, each bite is a harmonious blend of flavors that dance on your palate.
With only 137 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re hosting a dinner party or simply looking for a quick yet sophisticated side, these pear wedges are sure to be a hit. So, gather your ingredients and get ready to impress with this simple yet elegant recipe that celebrates the beauty of fresh produce and quality ingredients.
