Are you looking for a quick and delicious side dish that will impress your family and friends? Look no further than our Peas and Onions Alfredo! This delightful recipe combines the sweetness of frozen peas and pearl onions with the creamy richness of Alfredo sauce, creating a perfect harmony of flavors that will elevate any meal.
In just 15 minutes, you can whip up this gluten-free dish that serves six, making it an ideal choice for gatherings or weeknight dinners. With only 80 calories per serving, you can indulge in this tasty treat without any guilt. The addition of diced pimientos adds a pop of color and a subtle tang, enhancing the overall taste experience.
Not only is this dish easy to prepare, but it also offers a balanced caloric breakdown, with a good mix of protein, fats, and carbohydrates. The shredded fresh Parmesan cheese sprinkled on top adds a touch of elegance and a burst of flavor that will have everyone coming back for seconds.
Whether you're serving it alongside grilled chicken, fish, or a hearty vegetarian main, Peas and Onions Alfredo is sure to become a favorite in your household. So grab your ingredients, and let’s get cooking!
