Peas and Prosciutto

Ingredients

• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 0.3 cup parsley leaves fresh italian chopped
• 1 pound peas frozen thawed
• 4 ounces pancetta diced
• 6 servings salt and pepper black freshly ground
• 3  shallots chopped

Equipment

• frying pan

Directions

1. Heat the oil in a heavy large skillet over medium-low heat.
2. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute.
3. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes.
4. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.