Peas and Tender Lettuce with Mint Butter

Ingredients

• 2 tablespoons mint leaves fresh chopped
• 2 cups peas fresh green shelled ( 2 pounds unshelled peas)
• 4 cups romaine lettuce shredded
• 0.5 teaspoon sea salt fine
• 2 tablespoons butter unsalted softened
• 3 tablespoons water 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine mint and butter in a small bowl; set aside.
2. Bring 3 tablespoons water and salt to a boil in a saucepan.
3. Add peas to pan; cover, reduce heat, and simmer 5 minutes. Top peas with lettuce; cover and cook 1 to 2 minutes or until lettuce wilts.
4. Remove from heat; stir in butter mixture.
5. Serve immediately.