Peas in Three-Cheese Sauce

Ingredients

• 6 servings pepper black freshly ground
• 3 tablespoons butter 
• 3 cloves garlic finely chopped
• 0.3 teaspoon ground nutmeg 
• 1 cup heavy cream 
• 0.3 cup parmesan grated
• 16 ounce peas frozen thawed
• 2 tablespoons pecorino-romano grated
• 6 servings salt 
• 3  shallots finely chopped
• 0.3 cup cheddar shredded white

Equipment

• sauce pan

Directions

1. Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/
2. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.