Peas with Bacon and Almonds

Gluten Free
Dairy Free
Health score
7%
Peas with Bacon and Almonds
15 min.
6
160kcal

Suggestions


Looking for a quick and delicious side dish that will elevate your meal? Look no further than our Peas with Bacon and Almonds! This delightful recipe combines the sweetness of tender peas with the savory crunch of crispy bacon and the nutty flavor of slivered almonds, creating a perfect harmony of taste and texture. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or when entertaining guests.

Not only is this dish gluten-free and dairy-free, making it suitable for various dietary needs, but it also packs a flavorful punch that will have everyone coming back for seconds. The combination of ingredients is simple yet satisfying, ensuring that you can whip it up with minimal fuss. The vibrant green peas add a pop of color to your plate, while the bacon and almonds provide a rich, satisfying crunch that complements any main course.

Whether you’re serving it alongside grilled chicken, fish, or a hearty vegetarian dish, Peas with Bacon and Almonds is sure to impress. With just a few pantry staples and a frying pan, you can create a side dish that’s not only nutritious but also bursting with flavor. So, gather your ingredients and get ready to enjoy a delightful culinary experience that will leave your taste buds dancing!

Ingredients

  • slices bacon chopped
  • tablespoons butter 
  • tablespoons onion finely chopped
  • 3.5 cups peas sweet frozen
  • Dash pepper 
  • 0.5 teaspoon salt 
  • 0.3 cup slivered almonds 

Equipment

  • frying pan
  • paper towels
  • slotted spoon

Directions

  1. Cook peas as directed on bag; drain.
  2. Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp.
  3. Remove bacon from skillet with slotted spoon; drain on paper towels.
  4. Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned.
  5. Remove from skillet.
  6. In same skillet, melt butter over medium-high heat.
  7. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.

Nutrition Facts

Calories160kcal
Protein15.97%
Fat50.82%
Carbs33.21%

Properties

Glycemic Index
18.89
Glycemic Load
3.37
Inflammation Score
-7
Nutrition Score
11.345652280294%

Flavonoids

Cyanidin
0.11mg
Catechin
0.07mg
Epigallocatechin
0.12mg
Epicatechin
0.04mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.29mg
Kaempferol
0.04mg
Quercetin
0.69mg

Nutrients percent of daily need

Calories:160.08kcal
8%
Fat:9.26g
14.24%
Saturated Fat:1.99g
12.42%
Carbohydrates:13.61g
4.54%
Net Carbohydrates:8.17g
2.97%
Sugar:5.13g
5.7%
Cholesterol:4.84mg
1.61%
Sodium:290.75mg
12.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.54g
13.09%
Vitamin C:34.09mg
41.32%
Manganese:0.46mg
22.87%
Fiber:5.44g
21.78%
Vitamin K:21.02µg
20.02%
Vitamin B1:0.26mg
17.1%
Vitamin A:816.91IU
16.34%
Folate:57.64µg
14.41%
Phosphorus:125.62mg
12.56%
Vitamin B3:2.23mg
11.15%
Magnesium:41.45mg
10.36%
Vitamin B2:0.17mg
10.09%
Copper:0.2mg
10%
Vitamin E:1.44mg
9.59%
Vitamin B6:0.17mg
8.65%
Zinc:1.28mg
8.55%
Iron:1.45mg
8.06%
Potassium:260.98mg
7.46%
Selenium:3.2µg
4.57%
Calcium:35.98mg
3.6%
Vitamin B5:0.16mg
1.58%