Peas with Bacon and Almonds

Gluten Free
Dairy Free
Health score
7%
Peas with Bacon and Almonds
15 min.
6
160kcal

Suggestions


Looking for a quick and delicious side dish that will elevate your meal? Look no further than our Peas with Bacon and Almonds! This delightful recipe combines the sweetness of Green Giant® frozen sweet peas with the savory crunch of crispy bacon and the nutty flavor of slivered almonds, creating a perfect harmony of taste and texture.

In just 15 minutes, you can whip up this gluten-free and dairy-free dish that serves six, making it an ideal choice for family dinners or gatherings with friends. The vibrant green peas not only add a pop of color to your plate but also pack a nutritious punch, while the bacon brings a satisfying richness that will have everyone coming back for seconds.

Whether you're looking to complement a hearty main course or simply want a tasty vegetable side, Peas with Bacon and Almonds is versatile enough to fit any occasion. The combination of crispy bacon, tender peas, and toasted almonds creates a mouthwatering experience that is sure to impress. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish guilt-free!

So, gather your ingredients and get ready to indulge in a side dish that’s not only easy to prepare but also bursting with flavor. Your taste buds will thank you!

Ingredients

  • slices bacon chopped
  • tablespoons butter 
  • tablespoons onion finely chopped
  • 3.5 cups peas sweet green frozen giant®
  • Dash pepper 
  • 0.5 teaspoon salt 
  • 0.3 cup slivered almonds 

Equipment

  • frying pan
  • paper towels
  • slotted spoon

Directions

  1. Cook peas as directed on bag; drain.
  2. Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp.
  3. Remove bacon from skillet with slotted spoon; drain on paper towels.
  4. Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned.
  5. Remove from skillet.
  6. In same skillet, melt butter over medium-high heat.
  7. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.

Nutrition Facts

Calories160kcal
Protein15.97%
Fat50.82%
Carbs33.21%

Properties

Glycemic Index
18.89
Glycemic Load
3.37
Inflammation Score
-7
Nutrition Score
11.345652280294%

Flavonoids

Cyanidin
0.11mg
Catechin
0.07mg
Epigallocatechin
0.12mg
Epicatechin
0.04mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.29mg
Kaempferol
0.04mg
Quercetin
0.69mg

Nutrients percent of daily need

Calories:160.08kcal
8%
Fat:9.26g
14.24%
Saturated Fat:1.99g
12.42%
Carbohydrates:13.61g
4.54%
Net Carbohydrates:8.17g
2.97%
Sugar:5.13g
5.7%
Cholesterol:4.84mg
1.61%
Sodium:290.75mg
12.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.54g
13.09%
Vitamin C:34.09mg
41.32%
Manganese:0.46mg
22.87%
Fiber:5.44g
21.78%
Vitamin K:21.02µg
20.02%
Vitamin B1:0.26mg
17.1%
Vitamin A:816.91IU
16.34%
Folate:57.64µg
14.41%
Phosphorus:125.62mg
12.56%
Vitamin B3:2.23mg
11.15%
Magnesium:41.45mg
10.36%
Vitamin B2:0.17mg
10.09%
Copper:0.2mg
10%
Vitamin E:1.44mg
9.59%
Vitamin B6:0.17mg
8.65%
Zinc:1.28mg
8.55%
Iron:1.45mg
8.06%
Potassium:260.98mg
7.46%
Selenium:3.2µg
4.57%
Calcium:35.98mg
3.6%
Vitamin B5:0.16mg
1.58%