If you're looking for a delightful side dish that seamlessly brings together the earthy flavors of celery root and the sweetness of peas, look no further than our Peas with Celery Root recipe. This vegetarian and gluten-free dish is not only a feast for the eyes but also packed with flavor and nutrition. With just under 45 minutes of preparation and cooking time, it’s an ideal accompaniment for your weeknight dinners or special occasions alike.
Celeriac, or celery root, is a wonderfully versatile vegetable that often gets overlooked. Its subtle nutty and slightly sweet taste, when sautéed, perfectly complements the tender, vibrant peas. The addition of shallots adds a depth of flavor that elevates this dish to another level. Plus, with a generous coating of butter, you’re sure to enjoy every creamy, savory bite.
This recipe serves eight, making it perfect for family gatherings or dinner parties. At just 129 calories per serving, it's a guilt-free indulgence that allows you to enjoy the season's bounty without compromising on taste. Whether you're an experienced cook or a kitchen beginner, our Peas with Celery Root will impress your guests and leave them asking for seconds. Dive into the wonderful world of vegetables with this tasty, wholesome side dish today!
