Looking for a quick and delicious side dish that’s both vegetarian and gluten-free? Look no further than our delightful Peas with Spinach and Shallots! This vibrant dish is not only packed with flavor but also comes together in just 15 minutes, making it the perfect addition to any meal.
The combination of tender peas and fresh baby spinach creates a beautiful medley of colors and textures, while the shallots and garlic add a savory depth that will tantalize your taste buds. With just a hint of black pepper and a touch of salt, this dish strikes the perfect balance between simplicity and sophistication.
At only 132 calories per serving, you can indulge guilt-free while enjoying a healthy dose of nutrients. The dish is rich in protein, healthy fats, and carbohydrates, making it a well-rounded option for any diet. Whether you’re serving it alongside grilled meats, as part of a vegetarian feast, or simply enjoying it on its own, Peas with Spinach and Shallots is sure to impress your family and friends.
So, grab your frying pan and get ready to whip up this delightful side dish that’s as nutritious as it is delicious. Your taste buds will thank you!
