Welcome to the delightful world of Peasant Bread, a rustic and heartwarming recipe that brings the essence of traditional baking right into your kitchen. This dairy-free bread is not only easy to make but also perfect for feeding a crowd, with a generous yield of 36 servings. Imagine the aroma of freshly baked bread wafting through your home, inviting family and friends to gather around the table.
With its simple ingredients and straightforward process, Peasant Bread is a fantastic choice for both novice bakers and seasoned pros. The combination of active dry yeast, all-purpose flour, and a touch of sugar creates a beautifully risen loaf with a soft, airy texture. The addition of poppy seeds adds a delightful crunch and a hint of flavor that elevates this bread to new heights.
Whether you’re serving it warm alongside a hearty soup, using it to make sandwiches, or simply enjoying it with a smear of your favorite spread, Peasant Bread is versatile and satisfying. Plus, with only 57 calories per serving, you can indulge without the guilt. So roll up your sleeves, gather your ingredients, and let’s embark on a baking adventure that will fill your home with warmth and joy!
