Pebre

Ingredients

• 0.3 teaspoon pepper black
• 1.5 tablespoons olive oil extravirgin
• 2 cups cilantro leaves fresh ( 1 bunch)
• 2 cups parsley leaves fresh ( 1 bunch)
• 2  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 0.8 cup onion chopped
• 1 teaspoon pepper sauce red hot crushed
• 0.8 teaspoon salt 
• 0.3 cup water 

Equipment

• food processor
• bowl

Directions

1. Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally.
2. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.