Pecan and Chocolate Pralines

Gluten Free
Pecan and Chocolate Pralines
90 min.
24
177kcal

Suggestions


Indulge your sweet tooth with these delightful Pecan and Chocolate Pralines, a treat that promises to be the star of any gathering. Perfect as an antipasto or a sophisticated snack, these rich confections blend the nutty goodness of pecans with the decadent allure of chocolate. Whether you’re hosting a party or simply craving a sweet bite, these pralines elevate any occasion.

What makes these pralines truly special is their gluten-free nature, allowing everyone to savor their deliciousness without worry. The combination of creamy heavy cream and light brown sugar creates a luscious base that envelops each pecan half, resulting in a perfectly chewy texture balanced with a silky chocolate topping. With just 90 minutes of preparation, these pralines are surprisingly quick to whip up, making them a convenient choice for dessert lovers.

Imagine serving these at your next brunch or holiday gathering, where the rich, buttery flavor combined with the sophisticated touch of chocolate will leave your guests raving. Each bite melts in your mouth, delivering irresistible sweetness and crunch. Plus, they can be made ahead of time, allowing you to focus on enjoying your time with friends and family. So gather your ingredients and get ready to impress with these Pecan and Chocolate Pralines!

Ingredients

  • ounces bittersweet chocolate melted
  • 0.5 cup cup heavy whipping cream 
  • cup brown sugar light packed ()
  • cups pecans for garnish
  • cup sugar 
  • tablespoons butter unsalted ()

Equipment

  • frying pan
  • baking sheet
  • sauce pan

Directions

  1. Line 2 baking sheets with parchment.Stirring gently, bring 2 cups pecans, bothsugars, cream, and butter to a boil in amedium heavy saucepan over medium-highheat. Attach candy thermometerto side of pan. Boil, occasionally swirling pan, untilthermometer registers 236°F, 7-8 minutes.
  2. Remove from heat; stir vigorously with awooden spoon until mixture thickens andpecans are suspended in syrup, 2-3 minutes.
  3. Drop candy by heaping teaspoonfulsonto prepared sheets.
  4. Let cool completely.Spoon some melted chocolate over; place apecan half on top. Chill until set, about30 minutes. DO AHEAD: Can be made 1 weekahead. Store airtight in refrigerator. Returnto room temperature before serving.

Nutrition Facts

Calories177kcal
Protein2.63%
Fat51.51%
Carbs45.86%

Properties

Glycemic Index
3.34
Glycemic Load
5.85
Inflammation Score
-1
Nutrition Score
3.060000014046%

Flavonoids

Cyanidin
0.89mg
Delphinidin
0.6mg
Catechin
0.6mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:176.5kcal
8.83%
Fat:10.51g
16.17%
Saturated Fat:3.29g
20.57%
Carbohydrates:21.06g
7.02%
Net Carbohydrates:19.89g
7.23%
Sugar:19.42g
21.57%
Cholesterol:8.39mg
2.8%
Sodium:4.59mg
0.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.06mg
1.35%
Protein:1.21g
2.41%
Manganese:0.44mg
22.01%
Copper:0.16mg
8.18%
Magnesium:19.49mg
4.87%
Fiber:1.17g
4.68%
Phosphorus:38.66mg
3.87%
Vitamin B1:0.06mg
3.8%
Zinc:0.52mg
3.44%
Iron:0.58mg
3.23%
Potassium:77.96mg
2.23%
Vitamin A:109.03IU
2.18%
Calcium:19.95mg
1.99%
Selenium:1.03µg
1.47%
Vitamin E:0.22mg
1.44%
Vitamin B2:0.02mg
1.43%
Vitamin B6:0.02mg
1.22%
Vitamin B5:0.11mg
1.11%
Source:Epicurious