Pecan and Chocolate Pralines

Gluten Free
Pecan and Chocolate Pralines
90 min.
24
177kcal

Suggestions


If you're searching for a delightful treat that perfectly balances the rich flavors of chocolate and the earthy crunch of pecans, look no further than these irresistible Pecan and Chocolate Pralines. These delectable bites make for an excellent appetizer, a scrumptious snack, or a sophisticated addition to any antipasti platter. Best of all, they are gluten-free, so everyone can indulge in this sweet indulgence!

With a total preparation time of just 90 minutes, you can whip up a batch of these pralines to impress your family and friends. The combination of light brown sugar and heavy cream creates a luscious, gooey texture that envelops the pecans, while the melted semisweet or bittersweet chocolate adds a layer of decadence to each piece. Topped with a garnishing pecan half, these pralines aren’t just delicious; they’re visually stunning too!

The magic happens when you bring together the rich flavors and textures in a harmonious mixture that is irresistibly addictive. Perfect for a gathering or a quiet night in, these pralines provide a delightful crunch and an explosion of flavor in every bite. Plus, they can be made a week in advance and stored in the refrigerator, making them a convenient and impressive treat to have on hand. So why not treat yourself and those you love to these heavenly Pecan and Chocolate Pralines? You won’t regret it!

Ingredients

  • ounces bittersweet chocolate melted
  • 0.5 cup heavy cream 
  • cup brown sugar light packed ()
  • cups pecan halves plus 24 for garnish
  • cup sugar 
  • tablespoons butter unsalted ()

Equipment

  • frying pan
  • baking sheet
  • sauce pan

Directions

  1. Line 2 baking sheets with parchment.Stirring gently, bring 2 cups pecans, bothsugars, cream, and butter to a boil in amedium heavy saucepan over medium-highheat. Attach candy thermometerto side of pan. Boil, occasionally swirling pan, untilthermometer registers 236°F, 7-8 minutes.
  2. Remove from heat; stir vigorously with awooden spoon until mixture thickens andpecans are suspended in syrup, 2-3 minutes.
  3. Drop candy by heaping teaspoonfulsonto prepared sheets.
  4. Let cool completely.Spoon some melted chocolate over; place apecan half on top. Chill until set, about30 minutes. DO AHEAD: Can be made 1 weekahead. Store airtight in refrigerator. Returnto room temperature before serving.

Nutrition Facts

Calories177kcal
Protein2.63%
Fat51.51%
Carbs45.86%

Properties

Glycemic Index
3.34
Glycemic Load
5.85
Inflammation Score
-1
Nutrition Score
3.060000014046%

Flavonoids

Cyanidin
0.89mg
Delphinidin
0.6mg
Catechin
0.6mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:176.5kcal
8.83%
Fat:10.51g
16.17%
Saturated Fat:3.29g
20.57%
Carbohydrates:21.06g
7.02%
Net Carbohydrates:19.89g
7.23%
Sugar:19.42g
21.57%
Cholesterol:8.39mg
2.8%
Sodium:4.59mg
0.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.06mg
1.35%
Protein:1.21g
2.41%
Manganese:0.44mg
22.01%
Copper:0.16mg
8.18%
Magnesium:19.49mg
4.87%
Fiber:1.17g
4.68%
Phosphorus:38.66mg
3.87%
Vitamin B1:0.06mg
3.8%
Zinc:0.52mg
3.44%
Iron:0.58mg
3.23%
Potassium:77.96mg
2.23%
Vitamin A:109.03IU
2.18%
Calcium:19.95mg
1.99%
Selenium:1.03µg
1.47%
Vitamin E:0.22mg
1.44%
Vitamin B2:0.02mg
1.43%
Vitamin B6:0.02mg
1.22%
Vitamin B5:0.11mg
1.11%
Source:Epicurious