Pecan and Chocolate Pralines

Gluten Free
Pecan and Chocolate Pralines
90 min.
24
177kcal

Suggestions


If you're looking for a delightful treat that combines the rich flavors of chocolate and the nutty crunch of pecans, then look no further than these delectable Pecan and Chocolate Pralines! Perfect for those who need gluten-free options, these little bites of heaven are ideal for any gathering or simply as a sweet indulgence for yourself.

The beauty of these pralines lies not only in their taste but also in their versatility. They can serve as a charming appetizer at a dinner party, a festive snack during the holidays, or simply a luscious treat to satisfy your sweet tooth. With just a handful of ingredients, you can create a dessert that will leave your guests asking for more.

In just 90 minutes, you can whip up 24 of these bite-sized delights, all while keeping an eye on your calorie intake—each praline amounts to only 177 calories. The combination of semisweet chocolate and roasted pecans results in a luscious texture, complemented by a satisfying crunch. Drizzled with melted chocolate and topped with a pecan half, these pralines not only taste amazing but also look stunning on any serving platter.

So why not bring a little sweetness into your life with these Pecan and Chocolate Pralines? They are simple enough for even novice bakers to master, yet elegant enough to impress even the most discerning palates. Give this recipe a try, and watch them disappear from your table in no time!

Ingredients

  • ounces bittersweet chocolate melted
  • 0.5 cup heavy cream 
  • cup brown sugar light packed ()
  • cups pecan halves plus 24 for garnish
  • cup sugar 
  • tablespoons butter unsalted ()

Equipment

  • frying pan
  • baking sheet
  • sauce pan

Directions

  1. Line 2 baking sheets with parchment.Stirring gently, bring 2 cups pecans, bothsugars, cream, and butter to a boil in amedium heavy saucepan over medium-highheat. Attach candy thermometerto side of pan. Boil, occasionally swirling pan, untilthermometer registers 236°F, 7-8 minutes.
  2. Remove from heat; stir vigorously with awooden spoon until mixture thickens andpecans are suspended in syrup, 2-3 minutes.
  3. Drop candy by heaping teaspoonfulsonto prepared sheets.
  4. Let cool completely.Spoon some melted chocolate over; place apecan half on top. Chill until set, about30 minutes. DO AHEAD: Can be made 1 weekahead. Store airtight in refrigerator. Returnto room temperature before serving.

Nutrition Facts

Calories177kcal
Protein2.63%
Fat51.51%
Carbs45.86%

Properties

Glycemic Index
3.34
Glycemic Load
5.85
Inflammation Score
-1
Nutrition Score
3.060000014046%

Flavonoids

Cyanidin
0.89mg
Delphinidin
0.6mg
Catechin
0.6mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:176.5kcal
8.83%
Fat:10.51g
16.17%
Saturated Fat:3.29g
20.57%
Carbohydrates:21.06g
7.02%
Net Carbohydrates:19.89g
7.23%
Sugar:19.42g
21.57%
Cholesterol:8.39mg
2.8%
Sodium:4.59mg
0.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.06mg
1.35%
Protein:1.21g
2.41%
Manganese:0.44mg
22.01%
Copper:0.16mg
8.18%
Magnesium:19.49mg
4.87%
Fiber:1.17g
4.68%
Phosphorus:38.66mg
3.87%
Vitamin B1:0.06mg
3.8%
Zinc:0.52mg
3.44%
Iron:0.58mg
3.23%
Potassium:77.96mg
2.23%
Vitamin A:109.03IU
2.18%
Calcium:19.95mg
1.99%
Selenium:1.03µg
1.47%
Vitamin E:0.22mg
1.44%
Vitamin B2:0.02mg
1.43%
Vitamin B6:0.02mg
1.22%
Vitamin B5:0.11mg
1.11%
Source:Epicurious