Pecan Clusters

Ingredients

• 0.5 cup butter 
• 12 ounce evaporated milk canned
• 1.5 pounds milk chocolate kisses 
• 7 ounce marshmallow creme 
• 6 cups pecan halves 
• 5 cups sugar 

Equipment

• bowl
• baking sheet
• sauce pan
• wax paper

Directions

1. Place marshmallow cream and chocolate in a large bowl.
2. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes.
3. Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.