Pecan Crescent Twists

Ingredients

• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 2 tablespoons maple syrup 
• 6 tablespoons butter divided melted
• 0.5 cup pecans chopped
• 0.5 cup powdered sugar 
• 16 ounce crescent rolls refrigerated canned
• 0.3 cup sugar 

Equipment

• baking sheet
• oven

Directions

1. Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal.
2. Brush evenly with 4 tablespoons melted butter.
3. Stir together pecans and next 3 ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently.
4. Roll up, starting at a long side, and twist.
5. Cut 6 shallow (1/2-inch-long) diagonal slits in each roll. Shape rolls into rings, pressing ends together; place on a lightly greased baking sheet.
6. Brush rings with remaining 2 tablespoons butter.
7. Bake at 375 for 12 minutes or until golden.
8. Stir together powdered sugar and maple syrup until glaze is smooth; drizzle over warm twists.