Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise

Health score
19%
Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise
33 min.
4
737kcal

Suggestions


Indulge in a culinary delight with our Pecan-Crusted Pork Burgers, a unique twist on the classic burger that promises to tantalize your taste buds. Imagine sinking your teeth into a juicy pork patty, perfectly seasoned and coated with a crunchy layer of finely chopped pecans that adds a delightful texture and nutty flavor. Each bite is a harmonious blend of savory and sweet, especially when paired with our Dried Apricot-Chipotle Mayonnaise, which brings a smoky heat and a hint of sweetness that elevates the entire dish.

This recipe is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a weekend lunch with friends. In just 33 minutes, you can serve up four hearty burgers that are sure to impress. The combination of fresh Bibb lettuce and toasted French hamburger buns adds a refreshing crunch and a satisfying base for the flavorful pork patties.

Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be approachable and rewarding. So fire up the grill, gather your ingredients, and get ready to enjoy a meal that’s bursting with flavor and creativity. Your taste buds will thank you!

Ingredients

  • servings apricots dried
  •  boston lettuce leaves 
  • tablespoon butter melted
  • 1.5 pounds ground pork lean
  •  hawaiian rolls split french
  • tablespoons mayonnaise dried
  • 0.5 cup pecans finely chopped
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400(medium-high) heat.
  2. Gently combine pork and reserved 2 Tbsp. mayonnaise mixture until blended, using hands. Shape into 4 (4-inch-wide, 1-inch-thick) patties.
  3. Stir together butter and next 3 ingredients in a small bowl until well blended.
  4. Sprinkle each patty with about 2 Tbsp. pecan mixture (about 1 Tbsp. on each side), gently pressing to adhere.
  5. Grill pecan-covered pork patties, covered with grill lid, over 350 to 400 (medium-high) heat 6 to 8 minutes on each side or until a meat thermometer inserted into centers registers 15
  6. Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted.
  7. Serve burgers on buns with lettuce and Dried Apricot-Chipotle Mayonnaise.

Nutrition Facts

Calories737kcal
Protein18.77%
Fat68.16%
Carbs13.07%

Properties

Glycemic Index
61.42
Glycemic Load
13.01
Inflammation Score
-6
Nutrition Score
25.886956560871%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
1.02mg
Epigallocatechin
0.77mg
Epicatechin
0.16mg
Epigallocatechin 3-gallate
0.31mg
Kaempferol
0.01mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:736.91kcal
36.85%
Fat:55.65g
85.62%
Saturated Fat:17.22g
107.59%
Carbohydrates:24g
8%
Net Carbohydrates:21.71g
7.89%
Sugar:3.95g
4.39%
Cholesterol:132.93mg
44.31%
Sodium:666.1mg
28.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.49g
68.98%
Vitamin B1:1.58mg
105.23%
Selenium:54.35µg
77.65%
Vitamin B3:9.4mg
46.99%
Manganese:0.91mg
45.64%
Phosphorus:386.53mg
38.65%
Vitamin B6:0.72mg
36.05%
Vitamin B2:0.56mg
32.8%
Zinc:4.72mg
31.47%
Vitamin K:29.78µg
28.36%
Vitamin B12:1.29µg
21.52%
Iron:3.54mg
19.65%
Potassium:638.75mg
18.25%
Folate:63.44µg
15.86%
Magnesium:61.11mg
15.28%
Copper:0.29mg
14.67%
Vitamin B5:1.3mg
12.96%
Vitamin A:628.73IU
12.57%
Calcium:102.78mg
10.28%
Fiber:2.3g
9.19%
Vitamin E:0.65mg
4.37%
Vitamin C:2.55mg
3.1%
Source:My Recipes