Looking for a delicious and dairy-free lunch or dinner option that's ready in just 30 minutes? Look no further than this Pecan-Crusted Pork with Pumpkin Butter! This main dish, which serves four, has a recipe health score of 56, making it a tasty and relatively healthy choice for your next meal. With a caloric breakdown of 37.47% protein, 41.15% fat, and 21.38% carbs, this recipe is sure to satisfy your taste buds and fuel your body.
To make this mouth-watering dish, you'll need a food processor, frying pan, paper towels, saucepan, and whisk. The star of the show is the pecan-crusted pork chop, which is coated in a mixture of finely chopped pecans and bread crumbs before being fried to golden perfection. But that's not all – the pumpkin butter served alongside the pork chops is made from a blend of pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon, cooked until it reaches the consistency of applesauce.
With only 1309 calories per serving, this Pecan-Crusted Pork with Pumpkin Butter makes for a delightful main course that's perfect for lunch or dinner. Whether you're a fan of pumpkin or pecans, this recipe is sure to become a new favorite in your household. So why not give it a try and see for yourself how delicious and satisfying dairy-free eating can be?
