Pecan Dijon Chicken

Ingredients

• 2 tablespoons butter 
• 6 tablespoons dijon mustard 
• 1 dash ground pepper black
• 0.3 cup honey 
• 2 teaspoons juice of lemon to taste
• 2 tablespoons milk 
• 0.3 cup orange juice 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 6  chicken breast halves boneless skinless

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.
3. Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.