Pecan Pie Bars

Dairy Free
Pecan Pie Bars
120 min.
36
112kcal

Suggestions


Indulge in the delightful sweetness of Pecan Pie Bars, a dessert that perfectly captures the essence of traditional pecan pie in a convenient, easy-to-serve format. These bars are not only a treat for the taste buds but also cater to those seeking a dairy-free option, making them a versatile choice for gatherings and celebrations.

Imagine a buttery, crumbly crust that serves as the perfect foundation for a rich, gooey filling made with brown sugar, corn syrup, and a generous amount of coarsely chopped pecans. Each bite offers a harmonious blend of textures and flavors, from the crunch of the pecans to the smoothness of the filling. The addition of melted semisweet chocolate chips provides an optional yet decadent touch that elevates these bars to a whole new level of indulgence.

With a preparation time of just 120 minutes, you can whip up a batch that serves 36 people, making it an ideal dessert for parties, potlucks, or family gatherings. Each bar is a mere 112 calories, allowing you to enjoy a sweet treat without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, these Pecan Pie Bars are sure to impress your guests and leave them craving more. So, roll up your sleeves and get ready to create a dessert that will become a cherished favorite!

Ingredients

  • 0.7 cup granulated sugar 
  • 0.5 cup butter softened
  • teaspoon vanilla extract 
  • 1.5 cups flour all-purpose
  • 0.7 cup brown sugar packed
  • 0.5 cup plus 
  • teaspoon vanilla extract 
  • 0.3 teaspoon salt 
  •  eggs 
  • cup pecans coarsely chopped
  • serving semi chocolate chips melted

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  2. In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan.
  3. Bake 15 to 17 minutes or until edges are light brown.
  4. In medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans.
  5. Pour over crust.
  6. Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.
  7. Cut each bar diagonally in half. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.

Nutrition Facts

Calories112kcal
Protein4.57%
Fat40.35%
Carbs55.08%

Properties

Glycemic Index
4.84
Glycemic Load
6.17
Inflammation Score
-1
Nutrition Score
2.003478238926%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:111.74kcal
5.59%
Fat:5.15g
7.92%
Saturated Fat:0.84g
5.27%
Carbohydrates:15.82g
5.27%
Net Carbohydrates:15.38g
5.59%
Sugar:11.47g
12.75%
Cholesterol:13.64mg
4.55%
Sodium:55.33mg
2.41%
Alcohol:0.08g
100%
Alcohol %:0.35%
100%
Protein:1.31g
2.63%
Manganese:0.18mg
8.82%
Selenium:3.11µg
4.45%
Vitamin B1:0.07mg
4.37%
Folate:11.99µg
3%
Vitamin B2:0.05mg
2.85%
Vitamin A:134.28IU
2.69%
Copper:0.05mg
2.46%
Iron:0.42mg
2.31%
Phosphorus:22.25mg
2.22%
Vitamin B3:0.35mg
1.76%
Fiber:0.43g
1.73%
Zinc:0.24mg
1.63%
Magnesium:5.83mg
1.46%
Vitamin E:0.18mg
1.21%
Vitamin B5:0.11mg
1.13%