Pecan-Pie Bars

Ingredients

• 24 servings shortbread base hot
• 2 tablespoons heavy cream 
• 0.3 cup honey 
• 1 cup brown sugar light packed
• 2 cups pecans 
• 0.5 cup butter unsalted

Equipment

• food processor
• frying pan
• sauce pan
• oven

Directions

1. Preheat oven to 350°F.
2. In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans.
3. Pour pecan mixture over hot shortbread and spread evenly.
4. Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.